Reduced price

Suzuki-ValEnti Racing RM-Z450E 2015-2022 fork bushings and seals kit revision

Name: Suzuki-ValEnti Racing RM-Z450E 2015-2022 fork bushings and seals kit revision
Brand: SKF
SKU: IN-RE49S

Reference IN-RE49S-Standard

Brand SKF

Per steli forcella Showa da 49 mm

Compatibility for the indicated model guaranteed!

60 days for return and product change

Whatsapp customer support

Description

SKF fork overhaul or repair kit for off-road motorcycles, motocross, enduro with '' high smoothness ''.

The kit consists of the following components

N2 bushings for external sliding with Teflon treatment
N2 bushings for internal sliding with Teflon treatment
N2 SKF high smoothness green oil seals
N2 SKF high smoothness green dust seals

Necessary to overhaul both fork legs.

It is important to select the seal kit as SKF offers a line with 3 different types.

High smoothness single lip standard seals
Seals Double lip
Seals Double compound

PRACTICAL AND INEXPENSIVE.

Standard single-lip seals & Double-lip seals high smoothness

The SKF motorcycle seal kit consists of an oil seal and a dust seal and has been designed to achieve an exceptional level of performance.

Thanks to its long experience in the materials and design of suspension sealing solutions, SKF has developed a new compound, which offers permanent self-lubrication in operation.
The design and characteristics of the seal made with this new compound have been developed to retain the oil and at the same time ensure protection from contamination, virtually eliminating the stick-slip effect and improving the bike's performance through a reduction of friction.
The sealing system for an extreme driving experience

Double compound seals

The combination of the two co-molded compounds, together with improved sealing lip properties, offers greater sliding on the stem.

Furthermore, there is a new metal insert, on the lip of the dust scraper, an open coil spring which effectively prevents the entry of contaminants. The advantages of dual compound fork seals are: